{"id":594,"date":"2016-06-15T05:51:18","date_gmt":"2016-06-15T05:51:18","guid":{"rendered":"http:\/\/127.0.0.1\/2016\/06\/15\/resep-soto-mie-bogor\/"},"modified":"2016-06-15T05:51:18","modified_gmt":"2016-06-15T05:51:18","slug":"resep-soto-mie-bogor","status":"publish","type":"post","link":"https:\/\/www.hijup.com\/magazine\/resep-soto-mie-bogor\/","title":{"rendered":"Resep: Soto Mie Bogor"},"content":{"rendered":"<div class=\"kg-card-markdown\">\n<p><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">Soto Mie Bogor, sesuai dengan namanya, kuliner Indonesia ini berasal dari kota Bogor. Soto mie ini memiliki kuah yang hampir sama dengan kuah soto pada umumnya. Yang membedakannya\u00a0adalah isian utama dari Soto Mie Bogor ini. Kuahnya sendiri ada beberapa varian, yaitu kuah bening dan kuah kental kemerahan. Soto Mie Bogor cocok sebagai menu berbuka bagi kamu yang ingin menikmati santapan segar berkuah. Jika kamu takut untuk membeli soto di warung pinggir jalan karena belum jelas bahannya, kamu dapat menyiapkan dan membuatnya di sore hari menjelang berbuka. Kamu dapat mengikuti langkah-langkah berikut untuk membuatnya.<\/span><\/span><\/p>\n<p><a href=\"\/\/www.hijup.com\/?utm_source=hijupmagz&amp;utm_medium=web&amp;utm_term=brand&amp;utm_content=resep-soto-mie-bogor-2016%2F06%2F15&amp;utm_campaign=hijupmagz\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-11077\" src=\"https:\/\/assets.hijup.com\/blog\/2016\/06\/1465527029806.jpg\" alt=\"1465527029806\" width=\"400\" height=\"500\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">Dalam membuat soto mie bogor ini, bahan yang dibutuhkan cukup beragam. Disini Rika membaginya menjadi beberapa\u00a0bagian bahan dan bumbu.<\/span><\/span><\/p>\n<p><strong><span style=\"color: #222222;\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">Bahan Utama :<\/span><\/span><\/span><\/strong><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">300 gr daging sapi bagian sandung lamur (cuci bersih\u00a0lalu\u00a0sisihkan)<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">2 liter air kaldu (dibuat dari\u00a0sumsum sapi, kaki sapi, dan sedikit tetelan yang dididihkan)<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">Mie telor secukupnya (rebus hingga\u00a0matang dan tiriskan\u00a0kemudian\u00a0sisihkan)<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">Sohun secukupnya\u00a0(rebus hingga\u00a0matang\u00a0dan\u00a0tiriskan\u00a0lalu\u00a0sisihkan)<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">Kol secukupnya (dicacah)<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">Tomat merah (potong menjadi 4 bagian)<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">Risol bihun secukupnya (dipotong)<\/span><\/span><\/span><\/p>\n<p><strong><span style=\"color: #222222;\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">Bahan Risol Bihun :<\/span><\/span><\/span><\/strong><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">Kulit pangsit<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">1 buah wortel (potong korek api)<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">Kol secukupnya (iris tipis)<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">Bihun rebus (tiriskan)<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">Bumbu halus isian risol :<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">Bawang merah &amp;\u00a0putih (dihaluskan)<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">Sedikit merica, gula, dan garam<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">1 batang daun bawang (dicincang)<\/span><\/span><\/span><\/p>\n<ul>\n<li><em><span style=\"color: #222222;\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">Cara membuat risol:\u00a0<\/span><\/span><\/span><\/em><\/li>\n<\/ul>\n<p><span style=\"color: #222222;\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 1. Tumis bawang merah &amp;\u00a0putih yg telah dihaluskan, kemudian masukkan wortel, kol, dan bihun. <\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 2. Beri garam, merica, dan gula\u00a0lalu\u00a0aduk sebentar. <\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 3. Masukkan daun bawang\u00a0kemudian\u00a0diangkat.<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 4. Tata isian risol dalam kulit pangsit\u00a0lalu\u00a0oleskan\u00a0putih telur di tiap pinggiran\u00a0kulit pangsit\u00a0agar menempel.<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 5. Goreng di minyak panas.<\/span><\/span><\/span><\/p>\n<p><strong><span style=\"color: #222222;\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">Bumbu Halus Kuah Soto :<\/span><\/span><\/span><\/strong><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">6 siung bawang merah<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">4 siung bawang putih<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">4 buah cabai merah (buang bijinya)<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">3 butir kemiri<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">1 ruas jari kunyit (optional)<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">1\/2 sdt merica butir<\/span><\/span><\/span><\/p>\n<p><strong><span style=\"color: #222222;\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">Bumbu Lain Kuah Soto\u00a0:<\/span><\/span><\/span><\/strong><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">3 lembar daun salam<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">2 batang serai (memarkan)<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">2 ruas jari jahe\u00a0(memarkan)<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">3 batang daun bawang<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">1 batang daun bawang (potong dengan ukuran 1 cm)<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">Minyak sayur secukupnya untuk menumis<\/span><\/span><\/span><\/p>\n<p><strong><span style=\"color: #222222;\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">Bahan Pelengkap :<\/span><\/span><\/span><\/strong><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">Daun bawang dan seledri (iris halus)<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">Bawang goreng<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">Sambal rawit<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">Jeruk limau\/nipis<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">Emping melinjo<\/span><\/span><\/span><\/p>\n<p><strong><span style=\"color: #222222;\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">Cara Membuat Soto Mie :<\/span><\/span><\/span><\/strong><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">1. Rebus daging hingga empuk. Agar daging cepat lunak, gunakan panci presto. <\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">2. Angkat daging lalu potong dadu. Sisihkan.<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">3. Tumis bumbu halus\u00a0hingga wangi\u00a0kemudian\u00a0masukkan ke dalam air kaldu. Tambahkan bumbu lain kuah soto lalu didihkan.\u00a0<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">4. Setelah kuah siap, kamu bisa mulai menata di mangkok.<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">5. Masukkan mie telor, sohun rebus, irisan kol, potongan tomat, irisan daging, dan risol.\u00a0<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">6. Siram dengan kuah soto dan sajikan dengan emping melinjo, sambal, dan\u00a0jeruk limau.<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">7. Beri taburan seledri, daun\u00a0bawang, dan bawang goreng. Soto Mie Bogor lezat siap disajikan.<\/span><\/span><\/span><\/p>\n<p style=\"text-align: right;\"><em>Resep: Rika (instagram: @rikaekawati)<\/em><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Soto Mie Bogor, sesuai dengan namanya, kuliner Indonesia ini berasal dari kota Bogor. Soto mie ini memiliki kuah yang hampir sama dengan kuah soto pada umumnya. Yang membedakannya\u00a0adalah isian utama dari Soto Mie Bogor ini. Kuahnya sendiri ada beberapa varian, yaitu kuah bening dan kuah kental kemerahan. Soto Mie Bogor cocok sebagai menu berbuka bagi &#8230; <a title=\"Resep: Soto Mie Bogor\" class=\"read-more\" href=\"https:\/\/www.hijup.com\/magazine\/resep-soto-mie-bogor\/\" aria-label=\"Read more about Resep: Soto Mie Bogor\">Read more<\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[474,3464],"tags":[],"class_list":["post-594","post","type-post","status-publish","format-standard","hentry","category-inspiration","category-resep"],"_links":{"self":[{"href":"https:\/\/www.hijup.com\/magazine\/wp-json\/wp\/v2\/posts\/594","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hijup.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hijup.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hijup.com\/magazine\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hijup.com\/magazine\/wp-json\/wp\/v2\/comments?post=594"}],"version-history":[{"count":0,"href":"https:\/\/www.hijup.com\/magazine\/wp-json\/wp\/v2\/posts\/594\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.hijup.com\/magazine\/wp-json\/wp\/v2\/media?parent=594"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hijup.com\/magazine\/wp-json\/wp\/v2\/categories?post=594"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hijup.com\/magazine\/wp-json\/wp\/v2\/tags?post=594"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}