{"id":1332,"date":"2015-09-08T05:10:06","date_gmt":"2015-09-08T05:10:06","guid":{"rendered":"http:\/\/127.0.0.1\/2015\/09\/08\/resep-lumpia-semarang\/"},"modified":"2015-09-08T05:10:06","modified_gmt":"2015-09-08T05:10:06","slug":"resep-lumpia-semarang","status":"publish","type":"post","link":"https:\/\/www.hijup.com\/magazine\/resep-lumpia-semarang\/","title":{"rendered":"Resep Lumpia Semarang"},"content":{"rendered":"<div class=\"kg-card-markdown\">\n<p><a href=\"https:\/\/www.hijup.com\/magazine\/wp-content\/uploads\/blog\/2015\/09\/rasamasa-laiqa-resep-lumpia-semarang.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5280\" src=\"https:\/\/assets.hijup.com\/blog\/2015\/09\/rasamasa-laiqa-resep-lumpia-semarang.jpg\" alt=\"rasamasa-laiqa-resep-lumpia-semarang\" width=\"315\" height=\"315\" \/><\/a><\/p>\n<p>Lumpia yang khas dan terkenal adalah lumpia asal kota Semarang.\u00a0Cita rasa Lumpia Semarang ini adalah perpaduan rasa antara Tionghoa dan Indonesia. Simak resep lezat Lumpia Semarang dari <a href=\"https:\/\/rasamasa.com\/\">Rasamasa<\/a> berikut ini.<\/p>\n<p><strong>Bahan:<\/strong><\/p>\n<p>15 lembar kulit lumpia<\/p>\n<p>2 sendok makan tepung terigu dan 1 sendok makan air, larutkan untuk perekat<\/p>\n<p>Minyak\u00a0goreng<\/p>\n<div class=\"wysiwyg inner\">\n<p><strong>Bahan isi:<\/strong><\/p>\n<p>3 siung bawang putih, cincang halus<\/p>\n<p>1 sendok teh ebi sangrai, haluskan<\/p>\n<p>50 gram udang, cincang kasar<\/p>\n<p>50 gram ayam, cincang kasar<\/p>\n<p>2 butir telur, kocok lepas<\/p>\n<p>200 gram rebung kaleng atau rebung segar, iris korek api<\/p>\n<p>1 sendok makan kecap manis<\/p>\n<p>\u00bd sendok teh garam<\/p>\n<p>\u00bd sendok teh gula pasir<\/p>\n<p>\u00bc sendok teh merica bubuk<\/p>\n<p>2 sendok makan minyak untuk menumis<\/p>\n<p><strong>Bahan saus :<\/strong><\/p>\n<p>1 siung bawang putih, haluskan<\/p>\n<p>1\u00bd gelas\u00a0air<\/p>\n<p>50 gram gula merah, sisir halus<\/p>\n<p>\u00bc sendok teh merica bubuk<\/p>\n<p>25 gram gula pasir<\/p>\n<p>3 sendok makan tepung sagu dan 1 sendok makan air, larutkan untuk pengental<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Cara Membuat:<\/strong><\/p>\n<div class=\"wysiwyg inner\">\n<p>Isi:<\/p>\n<ol>\n<li>Panaskan minyak.\u00a0 Tumis bawang putih dan ebi sampai harum.\u00a0Tambahkan udang dan ayam.\u00a0 Aduk sampai berubah warna.\u00a0Sisihkan di pinggir wajan.<\/li>\n<li>Masukkan telur.\u00a0Aduk sampai berbutir.\u00a0Tambahkan rebung, aduk sampai layu.<\/li>\n<li>Masukkan kecap manis, garam, merica bubuk, dan gula pasir. Masak sampai meresap.<\/li>\n<li>Ambil selembar kulit lumpia. Beri isi. Lipat dan gulung.\u00a0Rekatkan dengan larutan tepung terigu.<\/li>\n<li>Goreng dalam minyak yang sudah dipanaskan hingga matang.<\/li>\n<\/ol>\n<p>Saus:<\/p>\n<p>1. Rebus bawang butih dan air sampai mendidih.<\/p>\n<p>2. Masukkan gula merah, merica bubuk, dan gula pasir. Aduk sampai larut.<\/p>\n<p>3. Kentalkan dengan larutan tepung sagu.\u00a0Masak sampai meletup-letup.<\/p>\n<p>4. Sajikan lumpia semarang dengan sausnya.<\/p>\n<p><iframe loading=\"lazy\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/chdFF3pjQ2A?start=9&#038;feature=oembed\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Lumpia yang khas dan terkenal adalah lumpia asal kota Semarang.\u00a0Cita rasa Lumpia Semarang ini adalah perpaduan rasa antara Tionghoa dan Indonesia. Simak resep lezat Lumpia Semarang dari Rasamasa berikut ini. Bahan: 15 lembar kulit lumpia 2 sendok makan tepung terigu dan 1 sendok makan air, larutkan untuk perekat Minyak\u00a0goreng Bahan isi: 3 siung bawang putih, &#8230; <a title=\"Resep Lumpia Semarang\" class=\"read-more\" href=\"https:\/\/www.hijup.com\/magazine\/resep-lumpia-semarang\/\" aria-label=\"Read more about Resep Lumpia Semarang\">Read more<\/a><\/p>\n","protected":false},"author":4,"featured_media":3712,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[384,3464,6001,6381,6002],"tags":[],"class_list":["post-1332","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fashion","category-resep","category-resep-indonesia","category-resep-lauk","category-resep-mudah"],"_links":{"self":[{"href":"https:\/\/www.hijup.com\/magazine\/wp-json\/wp\/v2\/posts\/1332","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hijup.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hijup.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hijup.com\/magazine\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hijup.com\/magazine\/wp-json\/wp\/v2\/comments?post=1332"}],"version-history":[{"count":0,"href":"https:\/\/www.hijup.com\/magazine\/wp-json\/wp\/v2\/posts\/1332\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hijup.com\/magazine\/wp-json\/wp\/v2\/media\/3712"}],"wp:attachment":[{"href":"https:\/\/www.hijup.com\/magazine\/wp-json\/wp\/v2\/media?parent=1332"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hijup.com\/magazine\/wp-json\/wp\/v2\/categories?post=1332"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hijup.com\/magazine\/wp-json\/wp\/v2\/tags?post=1332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}