{"id":1257,"date":"2015-08-27T07:27:45","date_gmt":"2015-08-27T07:27:45","guid":{"rendered":"http:\/\/127.0.0.1\/2015\/08\/27\/resep-blackberry-panna-cotta\/"},"modified":"2015-08-27T07:27:45","modified_gmt":"2015-08-27T07:27:45","slug":"resep-blackberry-panna-cotta","status":"publish","type":"post","link":"https:\/\/www.hijup.com\/magazine\/resep-blackberry-panna-cotta\/","title":{"rendered":"Resep Blackberry Panna Cotta"},"content":{"rendered":"<div class=\"kg-card-markdown\">\n<p><a href=\"https:\/\/www.hijup.com\/magazine\/wp-content\/uploads\/blog\/2015\/08\/resep-blackberry-pannacotta.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5130\" src=\"https:\/\/assets.hijup.com\/blog\/2015\/08\/resep-blackberry-pannacotta.jpg\" alt=\"resep-blackberry-pannacotta\" width=\"450\" height=\"450\" \/><\/a><\/p>\n<p>Bahan:<br \/>\n250 ml Susu cair<br \/>\n200 ml Krim kental<br \/>\n50 gram Gelatin halal<br \/>\n2 sdm Gula pasir<\/p>\n<p>Topping:<br \/>\nSelai Blackberry secukupnya<br \/>\nBlackberry segar secukupnya<br \/>\nAlmond Utuh<\/p>\n<p>Cara Membuat:<br \/>\n1. Tim gelatin dengan 3 sdm susu cair hingga larut, sisihkan<br \/>\n2. Hangatkan susu cair bersama gula pasir, aduk hingga gula larut, tambahkan gelatin yang sudah larut, aduk rata<br \/>\n3. Masukkan krim kental, aduk rata hingga semua larut dan hangat (tidak sampai mendidih), matikan api dan aduk aduk hingga uap panas hilang<br \/>\n4. Siapkan gelas, tuang adonan susu, dinginkan di dalam kulkas semalam<br \/>\n5. Sajikan bersama selai dan buah blackberry segar<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Bahan: 250 ml Susu cair 200 ml Krim kental 50 gram Gelatin halal 2 sdm Gula pasir Topping: Selai Blackberry secukupnya Blackberry segar secukupnya Almond Utuh Cara Membuat: 1. Tim gelatin dengan 3 sdm susu cair hingga larut, sisihkan 2. Hangatkan susu cair bersama gula pasir, aduk hingga gula larut, tambahkan gelatin yang sudah larut, &#8230; <a title=\"Resep Blackberry Panna Cotta\" class=\"read-more\" href=\"https:\/\/www.hijup.com\/magazine\/resep-blackberry-panna-cotta\/\" aria-label=\"Read more about Resep Blackberry Panna Cotta\">Read more<\/a><\/p>\n","protected":false},"author":4,"featured_media":3637,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[384,3464,6002],"tags":[],"class_list":["post-1257","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fashion","category-resep","category-resep-mudah"],"_links":{"self":[{"href":"https:\/\/www.hijup.com\/magazine\/wp-json\/wp\/v2\/posts\/1257","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hijup.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hijup.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hijup.com\/magazine\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hijup.com\/magazine\/wp-json\/wp\/v2\/comments?post=1257"}],"version-history":[{"count":0,"href":"https:\/\/www.hijup.com\/magazine\/wp-json\/wp\/v2\/posts\/1257\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hijup.com\/magazine\/wp-json\/wp\/v2\/media\/3637"}],"wp:attachment":[{"href":"https:\/\/www.hijup.com\/magazine\/wp-json\/wp\/v2\/media?parent=1257"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hijup.com\/magazine\/wp-json\/wp\/v2\/categories?post=1257"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hijup.com\/magazine\/wp-json\/wp\/v2\/tags?post=1257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}