{"id":1132,"date":"2015-11-25T03:53:25","date_gmt":"2015-11-25T03:53:25","guid":{"rendered":"http:\/\/127.0.0.1\/2015\/11\/25\/resep-es-candil-ubi-ungu\/"},"modified":"2015-11-25T03:53:25","modified_gmt":"2015-11-25T03:53:25","slug":"resep-es-candil-ubi-ungu","status":"publish","type":"post","link":"https:\/\/www.hijup.com\/magazine\/resep-es-candil-ubi-ungu\/","title":{"rendered":"Resep Es Candil Ubi Ungu"},"content":{"rendered":"<div class=\"kg-card-markdown\">\n<p><a href=\"https:\/\/www.hijup.com\/magazine\/wp-content\/uploads\/blog\/2015\/11\/IMG_0169.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6684\" src=\"https:\/\/assets.hijup.com\/blog\/2015\/11\/IMG_0169.jpg\" alt=\"IMG_0169\" width=\"427\" height=\"640\" \/><\/a><\/p>\n<p>Untuk menghilangkan dahaga, makanan dan minuman segar nan manis biasanya menjadi primadona.\u00a0Kali ini, Nisa yang dikenal dengan nama @nisacookie di Instagram, berbagi resep <strong>Es Candil Ubi Ungu<\/strong> untuk menyegarkan harimu<em>\u00a0<\/em>di rumah. Kudapan ini juga bisa dibuat untuk sajian makanan penutup. Berani mencoba?<\/p>\n<p><strong>What You Need<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>Bahan\u00a0Candil<br \/>\n250 gram ubi ungu (dikukus kemudian dihaluskan)<br \/>\n100 gram tepung sagu<br \/>\n1\/2 sendok teh garam<br \/>\n2 sendok teh air<\/p>\n<p>Bahan Saus<br \/>\n1000 ml air<br \/>\n200 gram gula merah<br \/>\n2 lembar daun pandan (ikat satu kali agar tak terlalu panjang)<br \/>\n1 sendok teh garam<br \/>\n15 gram tepung sagu dan 80 ml air (larutkan)<br \/>\nEs batu secukupnya<\/p>\n<p>Saus Santan<br \/>\n300 ml air santan (1\/4 butir kelapa atau \u00a04 buah santan kara)<br \/>\n1\/4 sendok teh garam<br \/>\n1 lembar daun pandan<\/p>\n<p><a href=\"https:\/\/www.hijup.com\/magazine\/wp-content\/uploads\/blog\/2015\/11\/IMG_0171.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6685\" src=\"https:\/\/assets.hijup.com\/blog\/2015\/11\/IMG_0171.jpg\" alt=\"IMG_0171\" width=\"480\" height=\"480\" \/><\/a><br \/>\n<strong>Here You Go<\/strong><\/p>\n<p>Candil<\/p>\n<ol>\n<li>Campur ubi, tepung sagu, garam, dan air. Aduk rata.<\/li>\n<li>Ambil bagian adonan, bentuk bola kecil, pipihkan ujungnya sedikit.<\/li>\n<li>Rebus dengan air mendidih. Bila sudah mengapung, angkat lalu sisihkan.<\/li>\n<\/ol>\n<p>Saus<\/p>\n<ol>\n<li>Rebus air dan gula merah sampai larut, kemudian saring.<\/li>\n<li>Masukkan daun pandan dan garam.<\/li>\n<li>Masak sampai mendidih.<\/li>\n<li>Kentalkan dengan tepung sagu.<\/li>\n<li>Masukkan candil<\/li>\n<li>Masak sampai meletup-letup dan kental.<\/li>\n<\/ol>\n<p>Saus santan<\/p>\n<ol>\n<li>Rebus santan, daun pandan, dan garam sambil diaduk sampai mendidih.<\/li>\n<\/ol>\n<p><strong>Final Step<\/strong>: Sajikan biji salak bersama saus santan, beri es batu, dan <strong>Es Candil Ubi Ungu<\/strong> siap dihidangkan!<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Untuk menghilangkan dahaga, makanan dan minuman segar nan manis biasanya menjadi primadona.\u00a0Kali ini, Nisa yang dikenal dengan nama @nisacookie di Instagram, berbagi resep Es Candil Ubi Ungu untuk menyegarkan harimu\u00a0di rumah. Kudapan ini juga bisa dibuat untuk sajian makanan penutup. Berani mencoba? What You Need &nbsp; Bahan\u00a0Candil 250 gram ubi ungu (dikukus kemudian dihaluskan) 100 &#8230; <a title=\"Resep Es Candil Ubi Ungu\" class=\"read-more\" href=\"https:\/\/www.hijup.com\/magazine\/resep-es-candil-ubi-ungu\/\" aria-label=\"Read more about Resep Es Candil Ubi Ungu\">Read more<\/a><\/p>\n","protected":false},"author":4,"featured_media":3512,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[384],"tags":[],"class_list":["post-1132","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fashion"],"_links":{"self":[{"href":"https:\/\/www.hijup.com\/magazine\/wp-json\/wp\/v2\/posts\/1132","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hijup.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hijup.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hijup.com\/magazine\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hijup.com\/magazine\/wp-json\/wp\/v2\/comments?post=1132"}],"version-history":[{"count":0,"href":"https:\/\/www.hijup.com\/magazine\/wp-json\/wp\/v2\/posts\/1132\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hijup.com\/magazine\/wp-json\/wp\/v2\/media\/3512"}],"wp:attachment":[{"href":"https:\/\/www.hijup.com\/magazine\/wp-json\/wp\/v2\/media?parent=1132"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hijup.com\/magazine\/wp-json\/wp\/v2\/categories?post=1132"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hijup.com\/magazine\/wp-json\/wp\/v2\/tags?post=1132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}